Rosè
The grapes are hand picked during the second half of September to mantain the natural freshness. Once the fruit arrives in the cellar the grapes are cooled down and then softly crushed, after this first passage the juice and the peels rest overnight in the press, saturized with Nitrogen, in order to avoid oxidation and preserve the varietal notes.
Appellation
Rosè Wine
Alcohol
11,5% vol
Can size
250 ml (2 glasses)
Production Area
Lombardia - Oltrepò Pavese
Serving Temperature
6-8°C
Color
Cherry pink
can you not meet the
full family?